This is just one of my favorite photos that I took two weeks ago. I peaked in through the door and got a bunch of photos of this kitchen. The cooks never noticed me because they were so busy. The Chinese method of cooking food is very different from America or most other places. Food is cooked in a wok for maybe a minute at extremely high heat and then the dish is ready. When you order food in a restaurant here it comes out in under five minutes. It's such a drag when I get back to the states and wait the standard amount of time there.
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