This is just one of my favorite photos that I took two weeks ago. I peaked in through the door and got a bunch of photos of this kitchen. The cooks never noticed me because they were so busy. The Chinese method of cooking food is very different from America or most other places. Food is cooked in a wok for maybe a minute at extremely high heat and then the dish is ready. When you order food in a restaurant here it comes out in under five minutes. It's such a drag when I get back to the states and wait the standard amount of time there.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Wednesday, October 16, 2013
Tuesday, November 6, 2012
October Break Sophomore Year
I took the train form Albany to Penn Station. It had rained heavily the night before and it continued to rain while the train chugged down to the city. The rails run along the Hudson the entire two and a half hours all the way to Penn Station, only the last 10 minutes of the ride was underground. Due to the rain, the water seemed incredibly close to the tracks just a meer foot away, in fact a lot of the ride ran along tracks that had water on either side, the rails rested on earth that was dredged up in the middle of the river, it was as if the train was rumbling along the top of the water.
The train stops every half hour, first slowly passing a beautiful run down station with the forest growing out of the roof of the building, then stoping at an ultra modern platform with impatient passengers waiting. And then, it arrives at the metropolitan center of the east coast.
The train stops every half hour, first slowly passing a beautiful run down station with the forest growing out of the roof of the building, then stoping at an ultra modern platform with impatient passengers waiting. And then, it arrives at the metropolitan center of the east coast.
Crammed buildings.
The glow on the street below is the Late Night Show.
I met up with Dad and Tracy who were having a mini-vacation while getting some stuff done in the city. We had lots of great vegan dinners together and checked out some interesting vegan bakeries.
Zoë worked hard while I visited and got lots of work done while managing to still spend lots of time with me!
I managed to find my train in Penn station and had a pleasant slow ride to Albany. It was just as beautiful on the way back as the way down to the city.
I drove the hour and a half from Albany back to my usual Hartwick chaos.
Thursday, July 12, 2012
An evening in Guangzhou
I'm in Guangzhou now and already teaching at an English immersion summer camp called "American Scene". Our councilor t-shirts have american flags on them -let's just say we stand out on the street. Luckily the school did not actually pick the shirts. Despite the uniforms we're actually doing some really cool alternative education practices for China, but I'll get into that later after I catch you all up on Woodenfish.
However, I need to tell you a little about today...
So the power goes out and the kids (ages 8-10,) screamed pretending to be scared. The moment it went dark one kid grabbed a half dozen scissors and ran straight out the door. I blocked the other kids from running out while Nico (a CIT,) went after the kid. Apparently when Nico caught him the boy claimed he had to go to the bathroom badly, Nico thought this was BS -like anybody would- and dragged him back to the class. When the lights turned back on there was a big wet spot on his pants. These kids are more than a handful.
This evening I went out to dinner with a bunch of teachers at the Beijing restaurant. I don't know what it's really called, we just name them after their food style. Anyways, the food was awesome.
When we left the restaurant these dudes in the photo below were sitting on the street corner playing a banjo. My heart twinged for Zoe, but then I had a good laugh at the Chinese style music adapted to banjo. We hung out for a few minutes and they played us a song, there was mutual entertainment on both sides. The guy playing the Banjo was definitely the most clothed out of the five of them. It's fairly accepted for men to wander around anywhere they want at night without a shirt. Seriously, they grocery shop without a shirt past 6pm. This group were a bunch of construction workers relaxing after a long day. God... or more like Buddha: I love Asia.
Wednesday, July 11, 2012
Chinese Food
Chinese food is pretty strange in taste to Americans. The Chinese really do have their own pallet for taste. The food is all lightly fried at high temperatures and can vary from very spicy, sickeningly sweet, or incredibly bland. There are a few dishes I like which are basically lightly fried vegetables and lots of salt.
My favorite restaurants are of course the local ones. They're usually the first floor of somebodies home. Plastic table and chairs are crammed into a typically 20 x 20 ft. room and a kitchen out back which is often just outside.
A particular favorite meal I had with Josh and Zack was in a small city. We walked for maybe an hour but only found chain restaurants. Eventually we walked far enough to cross the red-light district. Technically prostitution is illegal in China but it's all over of course. There's loads of ways they signal customers. One of the more common methods is pink striped barber polls/pink lite shop. Turns out red or I guess pink-light district was the area crammed with these family restaurants having nothing to do with the prostitution business. There was also somewhat of a night market with kids running around, it was all mixed together -very strange, but very China.
We found a good looking restaurant and sat down. Josh and I explained to Zack what we wanted and he ordered it. The room was white tiled floors with white concrete walls and blinding fluorescent lights. The food was served within five minutes of ordering as it pretty much always does in China. While eating I had to brush a cockroach off my leg -and this was one of the cleaner restaurants. I've had some pretty good luck not getting sick despite the risky food choices I've been making. It's worth it though, the food taste much better and it tends to be far less oily.
Speaking of oil, 10% of the cooking oil in China is recycled. By this I mean there is a market for people to wander around at night after the restaurants closed and collect oil out of sink drains and other waste liquid places. It's collected in barrels, sold, "purified," and then used again. Yum!
I'm tired of Chinese food but it still beats the American fast-food sold here. I miss coffee, bread, fresh fruit and vegetables.
Tuesday, June 26, 2012
Yunnan Culture and another School Visit
Yunnan is the most diverse province in terms of ethnicity and culture. It's known for many novelities, including cigarette bongs which are massive bamaboo bongs that seem to cover one's face, used to smoke just cigarettes. Seriously, in the first time in bong history, they're strictly for tobacco use. They smoke them on the street, in the restaurant, the bus driver even pulled over to smoke. The one below is the slightly more common steel bong. I wonder how long this has been going on, any why they don't chew tobacco, it would combine two of their favorite things: spitting and tobacco.
The upper half of Yunnan is a major tourist destination such as Dali. It's known for the incredible landscapes and Buddhism presence. The lower half is toured almost never. Lonely Planet had nothing to say about anything close to me, there is pracitically nothing on the internet, and I am constantly stared at as I am one of three white people in the region.
Breakfast, like much of China, is noodles, and a very small meal. You walk up to a stand on the street, point out the size of bowl you want, one of three noodles you want (flat, and two different round/spagetti types,) which are then dunked in not quite boiling water for maybe 10 seconds at most. The bowls and chopsticks are kept in a steaming basket, possible to sterilize them a little since they're washed in a large bowl with a hose by the gutter. After the noodles they put in a broth, fresh chopped chives, hacked chicken or duck bits, and what I thougt was purple tofu (pig liver or kidey probably.) It was good. Lunch is rice with simple vegetable and meat fried dishes, and dinner is more complex similar dishes.
Then food poisoning struck.
It's rather mild, as in not like the time in Thailand. But still, I'm cleaned out, and my gut hurts like hell. My body is exhausted. I was lucky though, it only came out of one end, so far. Food is not clean, nor can I really keep myself or my hands clean. I wish I brought a crate of hand santizer, as bad as it is for your hands, I can't wash them. Restraurants don't have bathrooms, or even sinks (like in India.) Surprisingly in India you can find hand sanitizer in heavily traveled tourist areas. However, I am neither India nor a tourist destination.
An adventure to a neighboring village:
It was 7:30 in the morning, raining, and Caitlin and I were trying to share an umbrella walking down the street. We stopped and got some red bean buns which were really good. Then we got a bootleg taxi, paid $2.20, and were delivered an hour and a half a way in Yunxian. From Yunxian we met up with Christine, a young Chinese-American woman doing the same program as Caitlin. She was an absolute character and constantly cracking jokes, which took a lot of stress off the situation. We took bus from Yunxian to 40 minutes away in the town Christine taught at.
The bus took a steep dive off the main highway onto a narrow dirt road that snaked along the moutainsides until it at last it came to a village perched in a pass that gave way to steep slopes on either side. Tea, rice, corn, and other vegetables filled the thousands of terraces that went all the way from the bottom of the valley to the top of the mountain. Across the valley perched on the closest peak was an old monastary that was mostly abandond after it had been used as a military base during the culutrual revolution. Perhaps a few hermits occupied it now, there was nothing else on that mountain.
Christine was housed in a tradition Chinese building made of earth and wood, it was absolutely beautiful. The neighbor, or possibly owner of the house maintained an incredible garden with chickens and one duck (the chickens had accepted the duck as their own,) tucked in the back. Below is one area where staff is housed. The open first floor area is where a coffin maker stores his coffins, chickens, and anything he farmed.
Today there was a competition between the boys and girls with using pronouns, which is pretty tough coming from Mandarin. I think the boys won, but not by much. All the girls are super shy in comparison. This girl was looking for a hint from her classmates.
The kids love their photos taken... this looks like a wolf pack.
Saturday, May 19, 2012
She is off to India...
Zoë visited me for a bit before she left for India today. During her stay we did the usual: cook awesome food, drink a lot of coffee, sauna, wander, and she even painted on some of my ceramics (coming soon.) Below is the night we made Japanese food, it was amazing, and the third setting was for our friend Anthony.
We had to go to a few favorite places, including the Yellow Deli. You should see their awesome bus and ship!
And the Autumn Cafe...
Jenna dyed Zoë's hair, and a pakistani girl at school thought she was indian when she wore her salwar kameez.
We drank tea by the lake while we waited for the sauna to get hot.
And now she is off to India...
You can follow Zoë's adventures on her blog.
Monday, February 20, 2012
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